SAKE
JUNMAI
Made from rice grains polished to less than 70% of their original size and made with rice, water, yeast, and koji. It has a rich and flavorful taste.
| 5oz | 16oz | Bottle | ||
|---|---|---|---|---|
| NANBU BIJIN | well-constructed | 10 | 30 | 110 (1.8L) |
| AKITAHOMARE | full-bodied & smooth | 12 | 36 | 132 (1.8L) |
| IZUMOFUJI | gentle & soft | 11 | - | 50 (720ML) |
| AMANOTO | pure & fragrant | 14 | - | 63 (720ML) |
| TAKAISAMI | clean & rich | 9 | 27 | 99 (1.8L) |
| SUIGEI | light & crisp | 10 | 30 | 110 (1.8L) |
| OUTOUKA | unpasteurized, light & smooth (only served chilled) | - | - | 22 (300ML) |
| TARU SAKE | rich, aged in a cedar cask | 10 | - | 45 (720ML) |
| TAKUMI | light, crisp & smooth | - | - | 22 (300ML) |
| MASUMI OKUDEN KANTSUKURI | surpassingly smooth | 11 | 33 | 121 (1.8L) |
| URA GASANRYU FUKA | clean & well-balanced | 13 | - | 58 (720ML) |
| OZE NO YUKIDOKE | fresh aroma & spicy finish | 12 | 36 | 132 (1.8L) |
| KIKUHIME | deep & thick | 17 | 51 | 187 (1.8L) |
| HATSUMAGO | light, smooth & rich | 9 | 27 | 99 (1.8L) |
| AKITABARE KOSHIKI JUNZUKURI | pleasingly dry & quite mild | - | - | 28 (300ML) |
| YUKI NO BOSHA YAMAHAI | rich, deep & complex | 13 | - | 60 (720ML) |
| SHIRATAKI JOZEN | dry, refreshing & balanced | 12 | - | 53 (720ML) |
| TENZAN GENSHU | pure, rich & strong | - | - | 38 (300ML) |
| TAMAGAWA RED LABEL | rich & robust (room temp. or warm only) | 12 | 36 | 132 (1.8L) |
| GENJI | gentle, maxing & relaxing | 10 | 30 | 110 (1.8L) |
| KIKUSUI | mild & mellow | 8 | 24 | 88 (1.8L) |
| SUISHIN | rich & fresh | 10 | 30 | 110 (1.8L) |
| AKIRA | organic, natural & pure | 18 | - | 80 (720ML) |
| KENBISHI | deep, complex & rich | 15 | - | 70 (720ML) |
| ICHINOKURA | bitter yet smooth | 12 | 36 | 132 (1.8L) |
| GINPU KUNIMARE | full-bodied, crisp & dry | 11 | - | 48 (720ML) |
| OTOKOYAMA | sharp & full-bodied | 11 | 33 | 121 (1.8L) |
| SENCHU HASSAKU | crisp & fragrant | 17 | - | 73 (720ML) |
| HARUSHIKA | sharp & bitter | 12 | 36 | 132 (1.8L) |
| KINRYO NOUJUN | bold, full-bodied & lots of Umami | 11 | - | 48 (720ML) |
HONJOZO
Made from rice grains polished to less than 70% of their original size and made with rice, water, yeast, and koji. Brewed alcohol is added to bring out a fuller flavor and body.
| 5oz | 16oz | Bottle | ||
|---|---|---|---|---|
| FUNAGUCHI | unpasteurized & rich (only served chilled) | - | - | 14 (200ML) |
| OKAGURA | rich & smooth | 8 | 24 | 88 (1.8L) |
| DAISHICHI KIMOTO | well-balanced & creamy | 10 | 30 | 110 (1.8L) |
| YURIMASAMUNE | gentle, round & soft | 9 | 27 | 99 (1.8L) |
| GENBEI SAN | smooth & light | 8 | 24 | 88 (1.8L) |
| EIKOFUJI HONKARA | light, crisp & dry finish | 11 | - | 48 (720ML) |
| HAKKAISAN | light & well-balanced | 13 | 39 | 143 (1.8L) |
| MUKANSA | dry & sharp | 10 | 30 | 110 (1.8L) |
| BLACK DOT | clean & soft | 11 | - | 48 (720ML) |
GINJO
Made from rice grains polished to less than 60% of their original size and made with rice, water, yeast, and koji. GINJO is fermented at a low temperature and strictly regulated to produce a smooth and fruity flavor.
| 5oz | 16oz | Bottle | ||
|---|---|---|---|---|
| KAZE NO ICHIRIN | smooth & fragrant | 15 | - | 55 (500ML) |
| FUKUJU | smooth, refreshing & crisp | 13 | - | 60 (720ML) |
| KAROYAKA | light & smooth | 14 | - | 65 (720ML) |
| DEWASANSAN | mellow & refreshing | 15 | 45 | 165 (1.8L) |
| KAORI | fragrant, light & soft | 9 | 27 | 99 (1.8L) |
| SOHOMARE | clean, rich & elegant | 14 | 42 | 154 (1.8L) |
| SAKE HITOSUJI | mellow & smooth | 13 | - | 55 (720ML) |
| BIHO | soft, delicate aroma & sharp | 14 | - | 65 (720ML) |
| SHICHIKEN | smooth & crisp | 12 | 36 | 132 (1.8L) |
| GARYUBAI | fruity & robust | 14 | 42 | 154 (1.8L) |
| JOKIGEN | full-bodied & well-balanced acidity | 12 | - | 53 (720ML) |
| KOKURYU TOKUSEN | clear & well-rounded | 15 | - | 65 (720ML) |
| YOWA NO TSUKI | smooth & mild | 15 | - | 49 (500ML) |
| KAGATOBI | rich & fruity | - | - | 26 (300ML) |
| NARUTOTAI NAMA | undiluted & flavorful | 15 | - | 65 (720ML) |
| KOSHI NO KANBAI MUKU | perfectly balanced | 17 | 51 | 187 (1.8L) |
| OZE NO YUKIDOKE OMACHI | fruity yet dry & smooth | 14 | - | 63 (720ML) |
| HIZO OTOKOYAMA | strikingly dry | 10 | - | 42 (720ML) |
DAIGINJO
Made from rice grains polished to less than 50% of their original size and made with rice, water, yeast, and koji. DAIGINJO is fermented with more meticulous and regulated techniques to produce a complex and fragrant flavor.
| 5oz | 16oz | Bottle | ||
|---|---|---|---|---|
| DEWAZAKURA DAIGINJO | lush, aromatic, cherry & fruity | - | - | 33 (300ML) |
| MU | fruity, rounded & clear | 13 | - | 58 (720ML) |
| HANAABI | refreshing, fragrant & rich | 16 | - | 70 (720ML) |
| WAKATAKE | rounded, alluring & flavorful | 17 | - | 80 (720ML) |
| SHUHARI | rich, fleshy & long finish | 19 | - | 85 (720ML) |
| HOYO KURA NO HANA | gentle, mild & sharp finish | 14 | - | 55 (500ML) |
| TEDORIGAWA YAMAHAI | clean & fruity, yet verdant | 15 | 42 | 165 (1.8L) |
| NANAGO | fragrant & full flavor | 24 | - | 105 (720ML) |
| NANBU BIJIN | elegant & clean | 25 | - | 108 (720ML) |
| JOTO DAIGINJO | soft & clean made with apple yeast | 15 | 45 | 165 (1.8L) |
| MINOWAMON | smooth & fragrant | - | - | 49 (300ML) |
| AZUMAICHI | deep aromas & bright flavors | - | - | 125 (720ML) |
UNIQUE
| 5oz | Bottle | |||
|---|---|---|---|---|
| HANNYA TOU | lush, aromatic, cherry & fruity | - | 19 (150ML) | |
| HIMEZEN | flabbergastingly sweet & spicy plum sake | 12 | 52 (720ML) | |
| AMABUKI STRAWBERRY | low alcohol 8%, clean & crisp | 13 | 58 (720ML) | |
| COLD YUZU SAKE | bitter & sweet | 8 | - | |
| NANBU BIJIN UMESHU | sugar free plum sake, pure & natural sweet | 16 | 72 (720ML) | |
| GOLDEN AMBER | sake aged in American oak barrels for 12 years | 11 (shot glass) | 132 (720ML) |
NIGORI (Cloudy Sake)
| 5oz | 16oz | Bottle | ||
|---|---|---|---|---|
| TOBIROKU | crisp, dry & effervescent | - | - | 30 (300ML) |
| AI NO HIME | smooth sparkling sake fermented in the bottle | - | - | 36 (500ML) |
| HARUSHIKA TOKIMEKI | refreshing fruity sparkling nigori sake | - | - | 33 (300ML) |
| NAGARAGAWA SPARKLING | sake w/ little bubbles brewed in music, allegro! | - | - | 23 (300ML) |
| KIKUSUI PERFECT SNOW | full-bodied sweetness with a crisp, dynamic flavor | - | - | 20 (300ML) |
| KANSANSUI KASUMIZAKE | light & silky | - | - | 35 (300ML) |
| NEBUTA GENSHU | thick & creamy | - | - | 22 (300ML) |
| SHIRAKAWAGO | mellow & rich | 11 | - | 49 (720ML) |
| YUKISHIBORI | smooth & elegant w/ little bubbles | 14 | - | 63 (720ML) |
| DEWATSURU | dry & clean finish | 11 | - | 48 (720ML) |
| KAMOIZUMI | rich & aged | 13 | - | 45 (500ML) |
| RIHAKU | smooth & sharp | 13 | 39 | 143 (1.8L) |
| TOMOSHICHI | rich & fruity | - | - | 30 (375ML) |
| GOZENSHU USUNIGORI | funky coconut | 13 | - | 57 (720ML) |
BEER
bottles
KIRIN LIGHT 5
SAPPORO 6
GINGA KOGEN 8
UMESHU -plum wine-
8
(straight up, on the rock, with soda or water)
SHOCHU
A distilled Japanese spirit, made from a variety of ingredients, popular among health conscious people because of its benefits
| SHIRO | rice | refreshing & soft | 7 |
| SHIRANAMI | sweet potato | standard & mellow | 7 |
| LENTO | sugar cane | smooth & sweet | 7 |
| HIRYU ZUISEN AWAMORI | rice | deep & rich | 16 |
| BENI OTOME | sesame | mild & robust | 6 |
| SATOH | sweet potato | rare & aromatic | 12 |
| FUSA NO TSUYU | rice | clear & sharp | 10 |
| AKA KIRISHIMA | sweet potato | fruity & aromatic | 10 |
| AMAMI | sugar cane | well-balanced & clear | 9 |
| TORIKAI | rice | silky & smooth | 18 |
| GODAI | sweet potato | mild & smooth | 7 |
| KINTARO | barley | aromatic & complex | 10 |
| HAMA NO IMOTA | sweet potato | fragrant & rich | 9 |
| KORYU ZUISEN AWAMORI | rice | sweet & mellow | 9 |
| GYOKURO | green tea | soft & smooth | 9 |
| SUZUME KOHAKU | barley | aged, smooth & smoky | 9 |
| MIZU NO MAI | barley | crisp & mellow (70 proof) | 10 |
| KOZURU KURO | sweet potato | sweet & aromatic | 7 |
| IICHIKO | barley | smooth & refreshing | 7 |
COCKTAILS & SHOCHU COCKTAILS
| RIO | nigori sake, cranberry juice, lime juice & apple pucker | 9 |
| LYCHEE MARTINI | vodka & lychee syrup w/ lychee fruit | 9 |
| SAKE TINI | sake & vodka w/ cucumber slice | 9 |
| MELON BALL | vodka, midori & orange juice | 8 |
| SEX ON THE BEACH | mura shochu, cranberry & orange juice | 8 |
| ALOE CLASSIC | lento shochu with aloe juice | 9 |
| BLOODY MARIKO | mizu no mai shochu & tomato juice | 8 |
| KAMIKAZE | vodka base w/ lime | 8 |
| LYN | mura shochu, lychee syrup, orange juice & tonic | 8 |
| PINK ROCK | mura shochu, cranberry juice w/ lime | 8 |
| INDIGO SPECIAL | mura shochu, yuzu, grapefruit juice & soda | 8 |
| SHOCHU COCKTAILS | mura shochu & any non alcoholic beverage (except hot green tea) | 8 |
SPIRITS
JAPANESE WHISKY
IWAI 13
YAME 10 YEARS 14
NIKKA COFFEY GRAIN 18
VODKA
ZYR 8
NON-ALCOHOLIC
COKE / DIET COKE / SPARKLING WATER / TONIC WATER / ORANGE / GRAPE FRUIT / CRANBERRY / TOMATO / GREEN TEA / OOLONG TEA / PINEAPPLE / GINGER ALE / ALOE JUICE
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