$6
Wakame
(Marinated Wakame Seaweed)
Yakko
(Chilled Tofu W/Bonito Flakes)
Takowasa
(Raw Octopus W/Wasabi Sauce)
Kurobuta Sausage
(100% Braised Pork Sausage 4 pieces)
Vegetable Gyoza
(Vegetable Edamame Dumpling 4 pieces)
$7
Nasu Agebitashi
(Fried Eggplant With Ginger Sauce)
Takoyaki
(Octopus Balls)
Wasabi Shumai
(Pork dumpling w wasabi)
$8
Ebi Shumai
(Shrimp dumpling 5 pieces)
Fried purple potato
(Fried purple sweet potato)
Ankimo
(Steamed Monkfish liver)
$9
Karaage
(Fried Chicken W/Spicy Mayo)
Maguro no Tataki
(Seared Blue Fin Tuna Loin)
$10
Hamachi
(Yellowtail Sashim)
Salmon
(Salmon Sashimi)
Unagi
(Steamed Eel)
$12
Niku Udon
(Noodles W/beef, Hot dashi soup, tenkasu)
Gyu Don
(Beef Rice Bowl)
$13
Okonomiyaki (limited ONLY)
Savory “pancake” of crunchy cabbage and variety of fresh ingredients, special sauce, mayo & ”dancing”bonito flakes for garnish
*consuming raw or undercooked meats, poultry, seafood, Shellfish or eggs may increase your risk of foodbourne illness*