$6

Wakame

(Marinated Wakame Seaweed)

Yakko

(Chilled Tofu W/Bonito Flakes)

Takowasa

(Raw Octopus W/Wasabi Sauce)

Kurobuta Sausage

(100% Braised Pork Sausage 4 pieces)

Vegetable Gyoza

(Vegetable Edamame Dumpling 4 pieces)

$7

Nasu Agebitashi

(Fried Eggplant With Ginger Sauce)

Takoyaki

(Octopus Balls)

Wasabi Shumai

(Pork dumpling w wasabi)

$8

Ebi Shumai

(Shrimp dumpling 5 pieces)

Fried purple potato

(Fried purple sweet potato)

Ankimo

(Steamed Monkfish liver)

$9

Karaage

(Fried Chicken W/Spicy Mayo)

Maguro no Tataki

(Seared Blue Fin Tuna Loin)

$10

Hamachi

(Yellowtail Sashim)

Salmon

(Salmon Sashimi)

Unagi

(Steamed Eel)

$12

Niku Udon

(Noodles W/beef, Hot dashi soup, tenkasu)

Gyu Don

(Beef Rice Bowl)

$13

Okonomiyaki (limited ONLY)

Savory “pancake” of crunchy cabbage and variety of fresh ingredients, special sauce, mayo & ”dancing”bonito flakes for garnish


*consuming raw or undercooked meats, poultry, seafood, Shellfish or eggs may increase your risk of foodbourne illness*