STARTERS & APPETIZERS

EDAMAME steamed soy beans 3
IMOKENPI fried sweet potato crackers 2
KAPPA EBISEN shrimp chips 1
YAKKO chilled tofu w/ bonito flakes, ginger & scallion 5
DECIBEL TOFU warmed tofu w/ dashi soup, tenkasu, bonito ake & scallion 6
UME RENKON cooked lotus root w/ shredded pickled plum 6
MOROKYU cucumber w/ soybean paste 5
SOBA SALAD soba noodles, mixed vegetable w/ sesame dressing 8
WAKAME marinated wakame seaweed 5
TAKOWASA raw octopus w/ wasabi sauce 5
TOFU SALAD tofu, mixed vegetable w/ pietro shoyu dressing 6
FRIED PURPLE POTATO fried purple sweet potato 6

SASHIMI

MAGURO NO TATAKI seared blue fin tuna loin 9
HAMACHI yellowtail 10
SALMON 8

SMALL DISHES

EBI SHUMAI shrimp dumpling (5 pieces) 8
WASABI SHUMAI wasabi dumpling /w pork (5 pieces) 5
EDAMAME GYOZA steamed vegetable edamame dumpling (4 pieces) 5
SATSUMA AGE fried fish cake 6
KINPIRA GOBO braised carrot & burdock root 6
CHASHU braised pork dish w/ menma & scallion 7
UNAGI steamed eel 7
KUROBUTA SAUSAGE 100% berkshire pork sausage 6
TSUKEMONO assortment of pickled vegetables 6
ANKIMO steamed monkfish liver with scallion & ponzu 7
TSUKUNE NEGIPON grilled chicken meatballs with scallion & ponzu 7

FILLINGS

OKONOMIYAKI Japanese pancake 8
GYU DON beef rice bowl 9
SANSAI UDON hot soup noodles w/ vegetable 9
NIKU UDON noodles w/ beef, dashi soup, tenkasu & scallion 11
ZARU UDON chilled udon noodles 8
ZARU SOBA chilled soba noodles 8
MENTAIKO CHAZUKE green tea over spicy cod roe rice with savory toppings 9
SALMON CHAZUKE green tea over salmon rice with savory toppings 9
RICE CURRY curry-ya original plain curry with rice 9

DESSERTS

LYCHEE FRUIT bowl of lychee fruit 4
ICE CREAM green tea or black sesame 1 scoop: 3, 2 scoops: 5
MOCHI ICE CREAM green tea, vanilla, strawberry, mango, chocolate 3 flavors: 5

*consuming raw or undercooked meats, poultry, seafood, shelsh or eggs may increase your risk of foodbourne illness