$7

Wakame

(Marinated wakame seaweed)

Takowasa

(Finely chopped raw octopus mixed with spicy wasabi sauce)

Nasu Agebitashi

(Fried egg plant and green beans w/ginger infused sauce, served cold)

Kurobuta Sausage

(100% Braised Pork Sausage - 4pcs)

$8

Vegetable Gyoza

(Mixture of various vegetables Dumpling)

Wasabi Shumai

(Pork Dumpling infused with a hint of spicy wasabi)

Takoyaki

(Grilled octopus balls slathered with special sauce, mayo and dried bonito flakes)

Aburi Chashu

(Braised pork belly marinated in a flavourful sauce)

$9

Ebi Shumai

(Shrimp dumpling)

Pork and Vegetables Gyoza

(Juicy ground pork & vegetables dumpling served with a savory dipping sauce)

Fried Purple Potato

(Fried purple sweet potato)

Tori-Tsukune Skewer

(Soft & tender chicken glazed with sweet & savory sauce)

Kara-age

(Fried chicken served with spicy mayo)

$11

Hamachi

(Yellowtail Sashimi - 4pcs)

Salmon Sashimi

(Salmon Sashimi - 4pcs)

Maguro no Tataki

(Seared Albacore Tuna served with a ponzu sauce - 4pcs)

$12

Gyu Don

Thinly sliced beef simmered in a savory sweet sauce over a bed of steamed rice

$13

Okonomiyaki

Savory “pancake” of crunchy cabbage and variety of fresh ingredients, special sauce, mayo & ”dancing” bonito flakes for garnish

$15

Una Don

Grilled eel served over a bed of rice flavored w/ a sweet and savory sauce

Dessert

Sake Manju - (1pc $5) & (2pcs $9)

Japanese sweet with a soft steamed bun infused with sake, filled with sweet red bean paste

*consuming raw or undercooked meats, poultry, seafood, Shellfish or eggs may increase your risk of foodbourne illness*

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